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A Taste of Cowboy Not just a recipe book Many tales of the Southwestern lifestyle on the trail Many words of wisdom to learn from There are a lot of amazing looking recipes here And not too complicated that's a plus Most of them seem to have readily available ingredients These recipes are developed for the inside kitchen not cooking outside There are also tips and tricks home remedies and stories from different ranches that he has worked onThis is not health food You wouldn't eat like this every day unless you actually were out there working cattle for days Great recipes that are easy to make and taste fabulous Also really enjoyed the tales from the trail I've been following Cowboy Kent's YouTube channel for a while especially since I started cooking with cast iron skillets so I when I found out he'd published a cookbook I thought I'd enjoy itI learned a bit about stuff I didn't know such as what a Chuck Wagon is and the history of the term as well as the customs surrounding it The anecdotes and informative bits are interesting and written in a way that you can practically see Cowboy Kent standing in front of you speaking His written voice does a great job at reflecting the way he actually speaks in his videos so I enjoyed that tooThe recipes are simple but interesting and uite varied for all that and though many are centered on using the cast iron skillets pans and dutch ovens he so loves there's also a fair number or recipes that reuire an oven He also talks about seasoning and restoring cast iron which I also appreciated though I'd already seen his videos about the same subjectThe book itself is solid professional and good looking It looks great next to my other thematic cookbooksI just found out he's releasing another cookbook soon so I might give that one a look as well WELL WRITTENEnjoy the recipes Will be making many of them Loved the stories and life experiences You maked my day Entertaining with great recipesThe stories are great with humor and old fashioned common sense The recipes are simple good food with some surprising twists I can't wait to start proofing the recipes Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken fried steak on the Food Network catering for a barbecue bar mitzvah or wedding or cooking for cowboys in the middle of nowhere Kent Rollins makes comfort food that satisfies This gifted cook TV contestant and storyteller takes us into his frontier world with simple food anyone can do A cowboy’s day starts early and ends late Kent offers labor saving breakfasts like Egg Bowls with Smoked Cream Sauce For lunch or dinner there’s 20 minute Green Pepper Frito Pie hands off four ingredient Sweet Heat Chopped Barbecue Sandwiches or mild and smoky Roasted Bean Stuffed Poblano Peppers He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce The secret to its lightness Hamburger buns Kent gets creative with ingredients on everyone’s shelves using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie With stunning photos of the American West and Kent’s lively tales and poetry A Taste of Cowboy is a must have for everyone who loves good honest food and wants a glimpse of a vanishing way of life Interesting stories about chuckwagon cooking mixed with some outstanding recipes Those I have tried are excellent and I can't wait to try I borrowed a library copy then had to buy my own Take that Ree Cowboys tales trails and a smoky cream sauce you will never stop making Great book lot of recipes mainly good for feeding large groups

  • Hardcover
  • 256 pages
  • A Taste of Cowboy
  • Kent Rollins
  • 06 April 2014
  • 9780544275003

About the Author: Kent Rollins

KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon An acclaimed storyteller and poet Kent has appeared on the Food Network and NBC's Food Fighters He and his wife SHANNON run Red River Ranch Dutch Oven Cooking Camp